Considered the oldest cultivated vine cultivated by man, the Chasselas is only used in Pouilly-sur-Loire, on 30 hectares of vines.
It is appreciated, depending on the region where it flourishes, for its fruity, freshness and delicacy and can express surprisingly varied notes according to the terroirs where it is grown.
Here, this grape variety gives fine and light wines with delicate aromas of yellow (peach, apricot), white flowers, hawthorn, mint, hazelnut or honey.