The white wines
are lively and full of
fruit with pleasant
mineral and citrus
fruits aromas.

An initial
aggressiveness on
the palate, rounds off
with a rich and well
balanced finish.
The white Sancerre
wines are perfect
with fish dishes
and are particularly
good with salmon.
Another local product,
the goat cheese
Crottin de Chavignol,
is an equally good
match. Foie gras would
make an interesting
and original partner.

The red wines are a fine embodiment of the noble
Pinot Noir grape. These wines often have aromas
of red cherries and are robust and full-bodied,
with a long-lasting finish. They may be best enjoyed
with white meat dishes of rabbit or poultry.