White wines
lemon, mint, apricot,
acacia, grapefruit.

Red wines
cherry, violet and blackberry.

Rosé wines
mint, pepper, white peach
and raspberry.

White wines
The white wines of Reuilly
are fresh and fruity, with floral
and vegetal aromas.
They are best enjoyed
with seafood and fish dishes.

Red wines
The reds are full-bodied, velvety and light.
They are the ideal accompaniment
to fish or poultry dishes.

Rosé wines
These are pale and delicately flavoured wines.
They are perfect served with Chinese or Thai food.