lemon, mint, apricot,
cherry, violet and blackberry.
mint, pepper, white peach
The white wines of Reuilly
are fresh and fruity, with floral
and vegetal aromas.
They are best enjoyed
with seafood and fish dishes.
The reds are full-bodied, velvety and light.
They are the ideal accompaniment
to fish or poultry dishes.
These are pale and delicately flavoured wines.
They are perfect served with Chinese or Thai food.