The fresh and fruity wines of Quincy are elegant and refined with toasted and honey aromas.
They nicely accompany shellfish and seafood.

Very fresh with ripe citrus fruits aromas.

Grapefruit, mint
and pepper notes,
acacia, white flowers.

Grilled fish or fish cooked in white sauce
will also make perfect partners.
The goat cheese from Chavignol,
Pouligny-St-Pierre or Valencay is a local
product that harmoniously rounds off the list
of the best culinary matches.