On common aromas from notes which go vegetable to mineral, while passing by the floral and the fruit, the wines resulting from this grape variety present an extreme variety of shade, which express the facets of the soils and the know-how of the wine growers. Pouilly Fumé, generally, is drinking in the 6 to 18 months which follow their harvest, as long as they have their flavours of youth; some “cuvees” have the beautiful, or even excellent potentials of guard.

Pouilly Fumé: broom, gun-flint, grapefruit

Pouilly sur Loire: fresh almond, hazelnut

The wines of Pouilly Fumé are pleasant with aperitif and can be typically match with Chavignol cheese. They are also perfect with grilled or roasted sea fishes, scallops and lobsters.

Pouilly sur Loire wines are easy to drink with interesting differences according to the soils. To taste with salad or a fried fish of Loire.