White wines
The white wines are fresh and fruity,
with a slight spiciness and muskiness.
They have aromas of citrus fruits
and flowers. On the palate,
they reveal hints of pepper
and mint, are well rounded
and full bodied with a long finish.
These wines are best served
with warm starters or with fish dishes.
Red wines
The red wines are supple
and perfumed, ruby coloured wines.
They have aromas of ripe fruits,
with notes of cherry and plum
particularly dominant.
On the palate, they demonstrate
a great richness and round off
with flavours of candied fruits.
These full bodied, refined red wines
are ideal served with game,
such as pheasant and partridge.
Rosé wines
The rosé wines are elegant
and subtle in character and are ideal for summer drinking with grilled
meats or salads.
