The white wines have the characteristic freshness
of Sauvignon Blanc wines. They are a perfect
accompaniment to fish and shellfish.

Red wines
The red wines are fine and fruity, with aromas
of red berries and a scent reminiscent of venison
as the wines evolve. The fruity and perfumed style
of the Pinot Noir is well matched by the liveliness
of the Gamay grape, producing perfectly balanced
wines. These wines are best served with red meat.
They are equally good served with a dessert
of liquorice ice cream.

Rosé wines
These fine wines, with light spiced notes,
are perfect for summer meals with grilled meat
and also with exotic food.